Wednesday, April 11, 2012

Chocolate french toast

So I know this french toast looks burnt, but it's not!  I was out of regular almond milk so I tried chocolate soy milk instead.  Why had I never thought of this?  I mixed about a cup of it with 2 flax eggs (2 T flax mixed with 6 T water), a bit of cocoa and a teaspoon of almond extract.  I topped them off with a few strawberries and a teeny bit of maple syrup.  Sooo good.
Harper fell in love as I shoveled the first bite into her mouth.  Notice she is on the table. 

I've slacked on posting lately because we've been deep into some projects at home.  This has included lots of painting and new flooring in our entire upstairs.  For weeks we were dodging tack strips and navigating the obstacle course of stacked furniture in our main room.  Everything was finally back in order about an hour before thirty guests arrived at our house to celebrate Easter last weekend.  Not the best planning.

Since I've been absent Harper also had a make-over.  We decided to do away with the mullet....

Much better.

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